Hamburger Vegetable Soup

From Aliisa:

Gayle over at the Grocery Cart Challenge always hosts a recipe swap on fridays. If you have never checked it out then its time to go.

Today Im posting a recipe for Hamburger Vegetable Soup. Its really easy and quick but nice and warm and yummy. In fact, we had this last night.

Hamburger Vegetable Soup

1 1/2 lbs ground meat (I never use more than 1 lb and its fine)
1 medium onion, chopped
1 1/2 T chili powder
1 glove garlic
1 can tomato soup - undiluted
Any vegetable that you like - as much as you like (I usually use a bag of mixed veggies but you could use fresh veggies or canned)
1 lg can tomato juice or V-8 juice (both ways are good, but we like the V-8 the best)
salt/pepper to taste

Directions:
Brown ground meat and onion. Add tomato soup and then any raw veggies/canned/or frozen veggies that you choose. Add tomato juice/V-8 juice to desired consistency (I usually use the whole can) If you use raw veggies, cook until tender. If you use canned or frozen, cook until heated all the way through.

Serve with bread and butter or cheese and crackers