Creamed Brats

From Aliisa:

Im posting this for the Recipe Swap over a Gayle's Grocery Cart Challenge. Check it out for lots of wonderful recipes!!

Im not a big fan of brats (bratwurst) but this is definately one way I like it. It is really easy and cooks up quick.

Ingredients:
1 1/2lbs brats
1 cup chopped onion
1/2 cup chopped green pepper
1 tsp dry mustard
3 T all purpose flour
1/2 tsp salt
1 cup chicken broth
3/4 cup milk

Use either fully cooked brats or not. Brown/cook brats in a skillet with 2T oil. When done, remove from skillet and slice into 1/2 inch slices; set aside.

Add onion, green pepper and mustard to drippings in skillet. Cook till onion is tender.

Stir in flour and salt and then add broth and milk all at once.

Cook till thickened and bubbly.

Add brat slices back in, reduct heat and cover for 5 minutes.

Serve over hot cooked noodles or rice.

**I like to double the gravy part....so there is lots of gravy to cover the noodles or rice.