From Aliisa:
My family and I love Chili. We eat chili and homemade bread, we love to put chili over baked potatoes and its really really good if you spoon a few spoonfuls into a salad and use it as the dressing. I have tried lots of different recipes and spice packages etc... but the one we like the best is this one:
Chili
1 lb lean ground beef, chicken or turkey
1 onion chopped
1 clove garlic, minced
1 green bell pepper, seeded and chopped
14 oz pinto beans, drained. (I used those bush's grilling beans and they were great)
28 oz diced tomatoes
1 tsp oregano
1/2 tsp cumin
1/2 tsp black pepper
1/2 tsp cayenne pepper
Make a double batch and try using the leftovers for another meal!!
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