This is our favorite corn bread recipe. My daughter loves it so much that she asks when we can have beans so we can have corn bread. It has almost a cake like texture and is wonderful by itself or with soups.
Ingredients:
1 1/2 cups all purpose flour
2/3 cup granulated sugar
1/2 cup cornmeal
1 T baking powder
1/2 tsp salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 T butter or margarine, melted
Preheat oven to 350, spray pam in a 9 x 13 pan
Combine all dry ingredients in bowl. Combine all wet ingredients in small bowl, mix well. Add wet ingredients to flour mixture and stir to blend. Pour into 9 x 13 pan.
Bake 35 minutes or until toothpick inserted in center comes out clean.
If making muffins, fill cups to 2/3 full and bake for 18 - 20 minutes.
Enjoy!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment