Todd's Hotties

From Sundy:

This one (including the name of the recipe) is my hubby's creation. It's one of our kids' favorite meals.

6 bolillos or sub rolls
1 lb. hamburger or ground turkey
1/2 c. or so ranch dressing or french onion dip
1/2 c. chopped red onion
grated Cheddar cheese

1. Scoop out some of the inside of the rolls.
2. Brown & drain meat.
3. Mix together meat, onion, and dressing until well blended (not too soupy).
4. Top with cheese and put under the broiler until cheese melts.

As with any recipe, feel free to make substitutions. If red onion is too expensive, use sweet yellow ones, etc. etc.

Serves 6 (or three really, really hungry people!)